Storing Fermented Cod liver oil
Tue, 2010-07-27 18:48 — daveThis is rehashing old info....
Fermented Cod Liver oil has not traditionally been in refrigerated. Only after the industrialization of the oil did cold storage become the norm.
If you refrigerate the FCLO it may cloud or solidify. This does not hurt the product itself but does change the texture.
Why are you paying so much to fill your cars tank?
Fri, 2010-07-23 12:54 — daveLooking for great quality Beef at good prices....
Mon, 2010-07-19 05:07 — daveShipping to Green Pastures
Sat, 2010-07-17 23:42 — daveReposting old information.
Green Pastures has several shipping locations. Their are no ship locations associated with USPS. Any shipper must call to confirm what location, address to ship any product, order, delivery. This is to ensure the delivery goes to the correct address.
Truck deliveries, pickups: must call and speak with plant manager and have a confirmed delivery appointment.
I get a common Question, Raw Butter, Ghee, Butter Oil, Coconut Ghee
Thu, 2010-07-15 16:02 — daveIn My Opinion, I would never discount real raw 100% grass fed butter . Eat as much as you can. Their is no need to heat the raw butter to make ghee. I think raw butter is truly one of our whole sacred foods. If you don't mind the flavor, raw cultured butter is even better.
Part 2, Deeper discussion; Why FCLO and High Vitamin Butter Oil
Thu, 2010-07-15 14:44 — daveThe question about The Roles of Vitamin A, Hormone D, other hormones and quinones comes up from time to time.
FCLO's Role is high Levels of Fat soluble nutrients including A,D,E,K quinones, enzymes ,hormones and fatty acids. The Complex of these Nutrients will be totally different in the butter oil vs the fclo.
The Fatty Acid Complex is completely different as is the species collecting these nutrients. The Hormone/steroid/enzyme structure is directly related to the species and the fatty acid structure (diet).
Examples
Part 1: Two most asked questions: Why Fermented Cod Liver oil, Why High Vitamin Butter Oil
Sat, 2010-07-10 03:52 — daveTwo most asked questions: Why Fermented Cod Liver oil, Why High Vitamin Butter Oil
Fermenting fish/fish livers to make oils is an ancient practice, and the resulting oils were considered a sacred food. Fermented cod liver oil (FCLO) has been an important part of a typical family’s home for several hundred years.
EPA/DHA/Omega 3 This is not the real story, The Cambridge International Institute for Medical Sceince
Thu, 2010-07-08 14:41 — dave
political/corporate police state policies are aiming for a show down on our freedoms to choose our food and health...Aajonus
Sat, 2010-07-03 03:40 — daveDo most of this community understand that the US is the most imprisoned populace in both total numbers and % of population in the world? Do most know that their is no other country that has state police running up and down the roads writing tickets in the name of revenue? Does this community understand that their is no other place on the face of the world that arrests its citizens for choosing what food they want to eat and who they want to buy it from with the vigor/violence shown in the US?
Econ 101......Economy, federal reserve, taxation, depression
Fri, 2010-07-02 05:52 — dave
One of my passions is economic discussions...so here goes a short soap box making a few points to stir the pot.