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It was brought to my attention that a chef uses the fermented clo on salads. I think this is a great way to add deep nutrition to your family and guests dinning experience. Food should not only have a great taste experience but offer the connoisseur a deep and broad range of nutrients. There is not a better way to capture both taste and nutrition if you find the right application for the fermented clo.
You can try to use Fermented clo in place of anchovies on your favorite Caesar Salad or simply sprinkle over the top of any salad.
We have a new fermented Mediterranean flavor Fermented CLO coming out in the next couple months that will have a subtle taste that many will enjoy. It will have organic garlic and oregano oils added to enhance the fermented clo experience.
For a twist on the fermented clo, try putting a teaspoon of sea salt in the bottle of the non-flavored or the Mediterranean flavor clo and gently shake b4 using. I have had several customers confirm that this is the family's favorite way to take/use the fermented clo.
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