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Archive for 'production methods'

Fermented Cod Liver Oil Label Clarification

Opinions of Craig Elding/ The Health Cloud. Report Analysis

My Thoughts In Looking Back Over Last Week’s Controversy

What Do the Scientists Say?

cGMP and Quality Statement from Final Product Manufacturing

REVISED - Response to Questions on Fermented Cod Liver Oil

Discussion:roles of Vitamin A, Hormone D, other hormones, steroids, sterols etc

The question about the roles of Vitamin A, Hormone D, other hormones and quinones comes up from time to time.

FCLO's role is high levels of fat-soluble nutrients including vitamins A, D, E, and K; quinones; enzymes; hormones; and fatty acids. The complex of these nutrients will be totally different in the butter oil versus the FCLO.

The Fatty Acid Complex is completely different as are the species collecting these nutrients. The hormone/steroid structure is directly related to the species and the fatty acid structure of the species’ diet.

Update on Cod Liver Oil Manufacturing, Returning to Traditional Production Techniques for the Quintessential Sacred Food

SPRING 2009 Wise Traditions 26 When I began to import cod liver oil, in order to sell it along with the high-vitamin butter oil I was manufacturing, I felt it imperative to go to Iceland and Norway to visit the various cod liver oil factories there. At that time, most cod liver oil in America was imported from Scandinavia, with a small amount coming from China. What I learned is described in an article published in the Fall, 2005 issue of Wise Traditions and posted at westonaprice.org: "Update on Cod Liver Oil Manufacture Returning to Traditional Production Techniques for the Quintessential Sacred Food By David Wetzel"

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