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Archive for 'storage'
Storing Fermented Cod liver oil
This is rehashing old info....
Fermented Cod Liver oil has not traditionally been in refrigerated. Only after the industrialization of the oil did cold storage become the norm.
If you refrigerate the FCLO it may cloud or solidify. This does not hurt the product itself but does change the texture.
Saturated or Solidified FCLO
This is a repeat posting on this subject but a good reminder. The FCLO is a artisan processed product. The batches vary in texture, color, flavor and odor. Most customers understand this attribute as a 'good thing'.
Refrigerate or not to refrigerate, that is the question
Many call on this topic.
Fermented clo products: The oil is very stable. In my opinion many can store OPENED jars either way. If you use the fclo regularly (within a few months) you can opt to leave in a cupboard after opening.
We do not overly process the oils so some lots tend to become thicker as the storage temps get colder. I have seen some really cold refrigerators make a fclo almost Gel.