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Archive for 'what are we doing'

Opinions of Craig Elding/ The Health Cloud. Report Analysis

My Thoughts In Looking Back Over Last Week’s Controversy

What Do the Scientists Say?

cGMP and Quality Statement from Final Product Manufacturing

REVISED - Response to Questions on Fermented Cod Liver Oil

Specific Emulsified FCLO customer feed back

Thank you to all that replied with your feed back. Your help is appreciated and will help others in their decision making.

Below are some specific feed back replies on the topic of Emulsified FCLO. I hope it helps you in your decision making process. My conclusion is all are different. Once one finds something they like they stick with it and anything new is sometimes difficult to appreciate/make a switch.

If you are a ‘mint’ person then mint will be the best flavor. If you are a person sensitive to textures then other this or that product will be your favorite. I crave the ginger emulsified FCLO but you will see below some agree but others appreciate alternative products.

Updates on New products and request for feed back

Updates on New products and request for feed back

The New Emulsified FCLO. The New products have been available for about 3 months and so far the limited feed back is good.

The answers to the most common questions are:

  1. The Emulsified has soluble fiber added to aid digestion, holds flavor better, easier feel in the mouth and throat.
  2. The FCLO is the same FCLO as in the other products we offer.
  3. You do have to mix well each time you take.
  4. We do not use the industrial manufacturing methods or typical ingredients when making the emulsified products as a typical emulsified product offered in general commerce. My bull headedness in offering products with ingredient and product integrity makes some products less convenient than typical commercial clo’s including the emulsified FCLO. The emulsified FCLO will separate. A commercial emulsified product will not.
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