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Refrigerate or not to refrigerate, that is the question

August 5, 2009


Many call on this topic.

Fermented clo products: The oil is very stable. In my opinion many can store OPENED jars either way. If you use the fclo regularly (within a few months) you can opt to leave in a cupboard after opening.

We do not overly process the oils so some lots tend to become thicker as the storage temps get colder. I have seen some really cold refrigerators make a fclo almost Gel.

If you take advantage of our quantity discounts and store many jars you might consider storing the unopened jars in a cool dry place, refrigerator or freezer. The cooler the better for long term storage.

The same philosophy applies to the butter oil products.


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Camaron, Salt Lake City, utah , December 21, 2015 at 11:17 AM | Reply
I have some BO that I recently found in the back of my cabinet, it has a manufacturing date of 10/13 I'd it still safe to eat?
Lourdes, San José, ca , September 15, 2015 at 11:30 AM | Reply
I recently purchased your green pasture blue ice fermented cod liver oil, non gelatin caps. I am pregnant and need to take up to 2 tsp daily. Since I got the caps on id like to know the amount of oil in each cap. Thank you very much.

500mg per cap. approx 4500+ mg per tsp

Nico, Toronto, Ontario , September 8, 2015 at 11:01 AM | Reply
I have the problem that I travel, and am outdoors ALOT ( camping)...and refrigeration isnt really an option for my most of the you think it would go rancid? I have so many health problems , and I know your oil has helped me a lot but ...travelling with it is the problem. Any recommendations would be amazing!


no very stable. we just tested some product that have been sitting at room temp for upto 24 months and they are in good condition

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