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Refrigerate or not to refrigerate, that is the question

August 5, 2009

 

Many call on this topic.

Fermented clo products: The oil is very stable. In my opinion many can store OPENED jars either way. If you use the fclo regularly (within a few months) you can opt to leave in a cupboard after opening.

We do not overly process the oils so some lots tend to become thicker as the storage temps get colder. I have seen some really cold refrigerators make a fclo almost Gel.

If you take advantage of our quantity discounts and store many jars you might consider storing the unopened jars in a cool dry place, refrigerator or freezer. The cooler the better for long term storage.

The same philosophy applies to the butter oil products.



3 Comments    

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Camaron, Salt Lake City, utah , December 21, 2015 at 11:17 AM | Reply
I have some BO that I recently found in the back of my cabinet, it has a manufacturing date of 10/13 I'd it still safe to eat?
Lourdes, San José, ca , September 15, 2015 at 11:30 AM | Reply
Hello-
I recently purchased your green pasture blue ice fermented cod liver oil, non gelatin caps. I am pregnant and need to take up to 2 tsp daily. Since I got the caps on id like to know the amount of oil in each cap. Thank you very much.

_________
500mg per cap. approx 4500+ mg per tsp

Lourdes
Nico, Toronto, Ontario , September 8, 2015 at 11:01 AM | Reply
I have the problem that I travel, and am outdoors ALOT ( camping)...and refrigeration isnt really an option for my most of the time...do you think it would go rancid? I have so many health problems , and I know your oil has helped me a lot but ...travelling with it is the problem. Any recommendations would be amazing!


____________

no very stable. we just tested some product that have been sitting at room temp for upto 24 months and they are in good condition

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