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Is Cheap Food Really Cheap? The Hidden Costs of Industrial Food
Posted on August 18, 2010 By Raine Saunders
Do you pay attention to where your food comes from? Do you go to the grocery store and purchase whatever is on the shelf, or do you think about what’s in the food you eat and how it is produced?
Do you spend any time considering the preventative side of taking care of your body through the foods you eat? Do you spend a lot of time and money eating out at restaurants and fast food establishments, or do you devote more effort to preparing home-cooked meals with good ingredients at home?
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