Dr Huber Spoke at the WAPF conference this past wk. If there is one presentation to buy this is the one. Dr. Hubers information is startling. If you have been following this story linking glyphosate and a new pathogen you will know the importance if his work. Here are a few tid bits; The 'New' Pathogen is close to being sequenced, maybe within the month more information on this story. The US has dipped 25% in human fertility rate in the last 5 years. 93% of US females have this pathogen in their system. It appears the pathogen will be a prion or prion like. The pathogen is the first of its kind in its ability to cross between plant, animal and humans with the same destructive force harming fertility of its host. It is directly associated with glyphosate and is harbored in the soil and our food chain.
One paraphrase from the talk '...we are on the brink of a calamity...risk of loosing an entire generation....'
I think the link to buy the talk by Dr Huber will be posted soon on the WAPF.org site.
Dr. Huber is a retired Colonel, 13 years Joint Chiefs of Staff (two administrations), 40 year Purdue University pathologist emeritus
From Huber's summary: "The introduction of such an intense mineral chelator as glyphosate into the food chain through accumulation in feed, forage, and food, and root exudation into ground water, could pose significant health concerns for animals and humans and needs further evaluation."
I have two books open at this time. After Virtue by Alasdair Macintyre and Super Fuel by Richard Martin.
Some of you might appreciate both but because fuel/energy is a hot topic today the book Super Fuel; Thorium, The Green Energy Source For The Future is good news for discussion.
Short note from the book to start the discussion; "The more I learn about the lost history of thorium.......the more astonished and outraged I became. Here was an inexpensive, safe, abundant energy source that could power every city on earth, with enough left over for hundreds of millions of electric vehicles, for several millennia. And we are sitting on it, essentially doing nothing."
I have another book shows mineral deposits of North America and there are rich deposits of thorium all over the USA.
Here is a list of many failed or near failed green energy companies that have received tax payer dollars the past several years. Today, green energy supplies less than 1/2% of the total power used by the United States... maybe we should have built a Thorium Reactor instead. China is in the process of building the first.
Did the Federal Reserve really help the economy, especially main street, when they announced QE3? No, but they certainly helped Wall Street.
Everybody is getting all excited about the Federal Reserve's declaration of QE3. My reaction of the announcement was, it won't help much and it's more trickle down policy with the money going to the 1% while the 99% hope to get trickled on. Let's see why it was good for Wall St., but not so much for Main St. below the fold.
How much fish is safe to eat? Joint recommendations for fish consumption from the EPA and FDA as of 2004 are as follows:
Eat up to 12 ounces (2 average meals) a week of a variety of commonly eaten fish and shellfish found consistently low in mercury, including shrimp, canned light tuna, salmon, pollock, and catfish
Limit albacore tuna to 6 oz. per week
Do not eat shark, swordfish, king mackerel, or tilefish because they contain high levels of mercury
Did you know there is an important trace mineral in fish that helps offset the mercury content you absorb when you eat it? For the last several decades, many health and medical sources have recommended limiting consumption of fish due to mercury content. Mercury is a heavy metal, and when it accumulates in the body can cause health problems such as damage to the nervous system, brain, and digestive tract. Based on what we know about heavy metals in our bodies, it’s certainly wise to avoid them.
Jerry Rosman, a pig farmer in Iowa, was cultivating GMO corn,(Roundup Ready and BT) and fed this corn to his pigs. Result: his sows became infertile, and then after one year
The risk of artificial sweeteners is still very real. Aspartame is used as a substitute sweetener in thousands of products. Most diet sodas, processed foods and candies contain this ‘alternative’ to sugar. If you aren’t careful, you’ll easily run into it somewhere in your food.
A doctor specialising in poisons is asked what effect regular doses of toxins like Barium would have on humans. That means that disease will be able to be spread faster. Chemtrailing is the depopulation agenda.
one more on the subject of chemtrails.... I don't know if this is what it is all about but we need to stir the pot and make sure all are paying attention...short video
In less than an hour, Don Huber, professor emeritus at Purdue University and USDA senior scientist (see Box) delivered to the UK Houses of Parliament a damning indictment of glyphosate agriculture as a most serious threat to the environment, livestock, and human health [1].
It's almost time to say goodbye to the food your grandparents consumed, because genetically modified crops have spread their toxic attributes across the globe. As their damaged genetics spread, their potential harm is being denied, and scientists who speak out are persecuted.
Honeybee carcasses coated the ground around hundreds of Florida beehives after a mysterious massacre claimed millions of bees and mutilated a way of life for local bee keepers.
Experts have ruled out 'colony collapse disorder' and the bee keepers suspect that their bees were poisoned with pesticide. Florida agriculture officials and the local sheriff's office are both investigating.
Posted on October 3, 2011 Posted on Farming and Agriculture Web Site
Some 400 hectares of maize found to have been grown with genetically modified seeds have been destroyed throughout Hungary deputy state secretary of the Ministry of Rural Development Lajos Bognar said.
Posted on September 27, 2011 by aajonus vonderplanitz, phd, scientific nutritionist
I conducted a laboratory experiment in 1989 in which I planned to discover how much, if any, mercury stored in animal's bodies when they ate raw and cooked swordfish. I chose swordfish because it is considered to contain highest levels of mercury, and because it is my favorite-tasting fish. I wanted to know if I had been contaminating myself with that delicious tasting fish.
The best science indicates that trace amounts of mercury in the fish Americans eat simply aren't high enough to pose a health risk. But measuring only mercury further exaggerates this hypothetical risk. There's another scientific wrinkle that few environmental groups are talking about -- largely because it doesn't help to promote their scare campaigns. An accurate picture of the health consequences of eating fish must include other substances that affect the way mercury interacts with the human body.
1. The amount of mercury in our environment (and in the fish we eat) is dangerously increasing.
2. Mercury in fish presents a serious health risk to Americans.
3. The health risk from mercury outweighs the health benefits of eating fish.
4. You can get mercury poisoning from the amount of fish you might consume in a given week or month.
5. Every year in the United States, 630,000 children are born with mercury levels in their blood that put them "at risk" for neurological disorders later in life.
6. Eight percent of American women of childbearing age have unsafe levels of mercury in their blood.
Arnie Gundersen, a former nuclear power industry executive, is one of the experts who has been saying from day one that the nuclear crisis in Japan was much worse than they were telling us.
He was absolutely correct. Finally, three months later we are getting some numbers on what the real dangers are. And finally we can begin to understand the enormous cover-up of the nuclear doom that is reaching lungs all over the west coast of America, Canada, Alaska, Hawaii and at least half of Japan! For infants it’s a terrible valley of death we have created for them. As we shall see for years all of them have been born with already polluted bloodstreams and now the very young ones are dying in greater numbers on the west coast of the United States since Fukushima blew up.
Found this post. thought it flows with several other blog postings i published written by Dr. Don Huber. If below peaks your curiosity and you want to start your investigation please take a look on my blog for the articles written by Dr. Don Huber on GMO's.
According to F.W. Engdahl, an American-German freelance journalist, historian, and economic researcher, one long-standing project of the U.S. government has been to perfect a genetically-modified strand of corn. This variety of corn was field-tested over ten years ago, and according to the president of the small bio-tech firm in charge of that project...
"We have a hothouse filled with corn plants that make anti-sperm antibodies."
Over the next few months you will see new product promotions for our New Emulsified FCLO products, Skin products and muscle rub products. The Skin and Muscle balms will be available within 4 wks and the new emulsified FCLO are in stock now.
We are going to give away several cases of books including:
Nourishing Traditions by Sally Fallon
Four Fold Path to Healing by Dr. Thomas Cowan
The Charting Booklet. Guide to Knowing your Fertility Signs. by Katie Singer
The books are free for the asking for those who qualify. I expect the giveaway will last for several wks as we are posting on the blog only. So only the Blog readers will know of the giveaway.
That economics, energy policies and even civil rights can supposedly operate independently of the adverse biological impacts produced by these commercial products. And that the constant, fraudulent “win-win” praises of high technology can somehow escape the universal laws and realities of “win-loss” that govern all other areas of life. With one of those major unreported, and completely unjustifiable, “losses” being a direct and increased risk for the development of multiple types of cancers.
One perfect, and as of yet legally unchallenged, example is the soon to begin banning of biologically inert,and safe, standard incandescent bulbs, to be replaced with multiplebiologically hazardous Compact Fluorescent Lights (CFLs).
The New Licorice Emulsified is in. All three are good, and i think will be enjoyed by many. they are very easy to take. Usually i would mix the fclo liquids in warm water to take, but the emulsified's are not only easy to take but .. do i dare say, enjoyable.
"If the American people ever allow private banks to control the issue of their money, first by inflation and then by deflation, the banks and corporations that will grow up around them (around the banks), will deprive the people of their property until their children will wake up homeless on the continent their fathers conquered." Thomas Jefferson
(NaturalNews) As though joining a noble cause, some pediatricians in the U.S. are making the decision not to see patients, who are unvaccinated, and are calling upon colleagues to do the same. Ironically, one reason given, and feigning great heroism in its expression, is to keep waiting rooms free of "diseased patients". The reality, however, is quite different. Outbreaks of diseases commonly vaccinated against are most often found in individuals, who have received the vaccine. Dr. William Atkinson, senior epidemiologist with the CDC confirmed this fact when he reported: "Measles transmission has been clearly documented among vaccinated persons. In some large outbreaks...over 95% of cases have a history of vaccination <http://www.naturalnews.com/vaccination.html> ." This is true with regards to other diseases as well.
Please continue to email feed back on the new emulsified FCLO products. i will post 100% of the feed back for through May 1st on this post. checdk back for new feed back as often as you would like.
After trucking across the high plains for five hours, and casting my eyes over perhaps 100,000 acres or more of winter’s still deathly gray industrial farmland, I came face to face with the newly famous Dr. Don M. Huber in the cave-dark meeting room of the Black Horse Inn just outside the American Heartland village of Creighton, Nebraska.
On the morning of March 24, along with about 80 farmers and Extension agents, I listened as Huber discoursed with erudition and eloquence upon industrial farming practices that may be impacting nearly every morsel of food produced on the planet, and that subsequently may also be having staggeringly serious health consequences for plants, animals, and human beings.
Huber is emeritus soil scientist of Purdue University, and a retired U.S. Army Colonel who served as an intelligence analyst, for 41 years, active and reserves. In Nebraska, he stood ramrod straight for three hours with no notes and spoke with an astonishing depth and range of knowledge on crucial, controversial matters of soil science, genetic engineering, and the profound impact of the widely used herbicide glyphosate upon soil and plants, and ultimately upon the health of animals and human beings.
Don M. Huber, Professor Emeritus of Purdue University writes a cover letter about his letter to Vilsack plus the text and images from his original letter regarding his concerns about glyphosate.
1Botany & Plant PathologyPurdue University, West Lafayette, IN, USA 2Institute of Plant Nutrition and Soil Science, Braunschweig, Germany
Introduction
Plant diseases are a major limitation to improved production efficiency and crop quality as they reduce nutrient availability, uptake, distribution, or utilization by the plant. Disease symptoms frequently reflect the altered nutritional status of the plant and it is frequently difficult to clearly distinguish between the biotic and abiotic factors involved.
USDA Certified Organic’s Dirty Little Secret: Neotame
By Barbara H. Peterson
Farm Wars
Just when we thought that buying “Organic” was safe, we run headlong into the deliberate poisoning of our organic food supply by the FDA in collusion with none other than the folks who brought us Aspartame. NutraSweet, a former Monsanto asset, has developed a new and improved version of this neurotoxin called Neotame.
One of the most important topics i have posted, take time to watch and share.
This brings me back a couple years to a conversation i had with a a ocean/fish scientist. One of the current topics of study/concern within the industry was the change of pH in ocean waters. Even a slight change (less than .1) will substantially change the food web, such as crustaceans die, they can not form shells etc...
Below is an article that i would like to share. A few important points that jump out are:
1. Breast milk has more PCB's than Prop 65 Allows in Fish oils. We have never seen high PCB's in our FCLO nor have i seen any reported PCB levels as high as in breask milk. I assume their are some reported cases but my intuition is it would have come from lake/river fish or fish caught near river outlets and coastal industrial centers.