Posted on September 27, 2011 by aajonus vonderplanitz, phd, scientific nutritionist
I conducted a laboratory experiment in 1989 in which I planned to discover how much, if any, mercury stored in animal's bodies when they ate raw and cooked swordfish. I chose swordfish because it is considered to contain highest levels of mercury, and because it is my favorite-tasting fish. I wanted to know if I had been contaminating myself with that delicious tasting fish.
Arnie Gundersen, a former nuclear power industry executive, is one of the experts who has been saying from day one that the nuclear crisis in Japan was much worse than they were telling us.
He was absolutely correct. Finally, three months later we are getting some numbers on what the real dangers are. And finally we can begin to understand the enormous cover-up of the nuclear doom that is reaching lungs all over the west coast of America, Canada, Alaska, Hawaii and at least half of Japan! For infants it’s a terrible valley of death we have created for them. As we shall see for years all of them have been born with already polluted bloodstreams and now the very young ones are dying in greater numbers on the west coast of the United States since Fukushima blew up.
Do you suffer from allergies – whether they are seasonal or otherwise? Many people do, and the normal course of action for many who suffer allergies is to load up on prescription drugs and over-the-counter medication. But did you know that most allergies are due to a response by our immune systems caused by over-stimulation – that is, too many irritants in the body at once?