Do you pay attention to where your food comes from? Do you go to the grocery store and purchase whatever is on the shelf, or do you think about what’s in the food you eat and how it is produced?
Do you spend any time considering the preventative side of taking care of your body through the foods you eat? Do you spend a lot of time and money eating out at restaurants and fast food establishments, or do you devote more effort to preparing home-cooked meals with good ingredients at home?
The question about the roles of Vitamin A, Hormone D, other hormones and quinones comes up from time to time.
FCLO's role is high levels of fat-soluble nutrients including vitamins A, D, E, and K; quinones; enzymes; hormones; and fatty acids. The complex of these nutrients will be totally different in the butter oil versus the FCLO.
The Fatty Acid Complex is completely different as are the species collecting these nutrients. The hormone/steroid structure is directly related to the species and the fatty acid structure of the species’ diet.
The question about The Roles of Vitamin A, Hormone D, other hormones and quinones comes up from time to time.
FCLO's Role is high Levels of Fat soluble nutrients including A,D,E,K quinones, enzymes ,hormones and fatty acids. The Complex of these Nutrients will be totally different in the butter oil vs the fclo.
The Fatty Acid Complex is completely different as is the species collecting these nutrients. The Hormone/steroid/enzyme structure is directly related to the species and the fatty acid structure (diet).
Two most asked questions: Why Fermented Cod Liver oil, Why High Vitamin Butter Oil
Fermenting fish/fish livers to make oils is an ancient practice, and the resulting oils were considered a sacred food. Fermented cod liver oil (FCLO) has been an important part of a typical family’s home for several hundred years.
All industrialized cod liver oils are processed to remove saturated fats and waxes. The FCLO we make is artisan processed and we leave the product in its whole form.
The most recent test on the fermented clo peroxide value came in at .4. This is a typical reading.
The Peroxidevalue of an oil is used as a measurement of the extent to which rancidity reactions have occurred during storage/processing. Other methods are available but peroxide value is the most widely used.
A great oil is under 1 peroxide value, a good oil is under 10 peroxide value and I would question oils above 10 or 15 peroxide value.
SPRING 2009 Wise Traditions 26 When I began to import cod liver oil, in order to sell it along with the high-vitamin butter oil I was manufacturing, I felt it imperative to go to Iceland and Norway to visit the various cod liver oil factories there. At that time, most cod liver oil in America was imported from Scandinavia, with a small amount coming from China. What I learned is described in an article published in the Fall, 2005 issue of Wise Traditions and posted at westonaprice.org: "Update on Cod Liver Oil Manufacture Returning to Traditional Production Techniques for the Quintessential Sacred Food By David Wetzel"