Gum Disease and Nutrient-Dense Food Supplements: Results of an In-Office Study...
Book Give Away - "Plague," by Kent Heckenlively, JD and Judy Mikovits, PHD...
Gone - "U.T.O.P.I.A.: Unified Theory of Oxygen Participation in Aerobiosis," PhD, Prof Ra...
Arizona Cardiologist Responds to Critics Regarding Measles and Vaccines...
"Herd Immunity." The flawed science and failures of mass vaccination, Suzanne Humphries, ...
Ended - "Sex, Performance, Reproduction, Naked Radical and Antioxidants," Prof Randolf M. ...
Why Do We Eat Spoiled Food?
Ended - "Vitamin D Benefits Vs. False Claims," by Prof. Randolph M. Howes Md, PhD...
10 Rotten Foods You Are Used To Eating...
Well Being Journal Vol. 24, No, 2- Alvin Danenberg, D.D.S
Green Pasture Products
Dr. Jack Wolfson
Suzanne Humphries, MD
YouTube (the paulonaise)
The Confident, Capable Kids Summit
Dan Grubbs, Editor - Stewardculture Magazine
Alvin H. Danenberg, DDS
Green Pasture & Farm To Consumer Legal Defense Fund
The Daily Caller
Ethan J. Anderson and David A. Taylor
Green Pasture - Jie
Bruce Fife N.D.
Before Its News
Sandrine Love and Mohmmad Naser
Dr. Donald K. Weber, Chiropractor, Saint Paul, MN 2007
Interview with Marion Knox Elana Freeland
Dr. David Levi, ND
Anwe Milad - YouTube
Michael F Holick
Eric Stacey & PressTV documentaries
Yahoo News - Foster Klug
Before Its News - Investmentwatch
The Daily Sheeple, Ethan Huff
Alvin H. Danenberg, DDS Practice Limited to Periodontics
Michelle - Spirit State Chief Blogger and Editor
Conan Milner, Epoch Times | December 20, 2013
(Before It's News)
Sir Albert Howard, CLE
Dr. Wendy Myer
Author Alexander Schauss... provided through GPP Blog Discussion
Dr. Bruce West
You Tube - Best of Just for Laughs, Gags
Devin Dwyer, Richard Coolidge, and Jordyn Phelps
Alison Birks, MS AHG, CNS
global news wire
The Decision Is Yours
Red Ice Radio
L.J. DE Jongh MD
Dr Wendy Meyer
Dianne Jacobs Thompson Extracted from Nexus Magazine, Volume 13, Number 6
Adam Cloe Livestrong.com
Conspiracy, Disease and Toxins, Health and Nutrition
Canada Free Press, Robert Rohlfing
Dr Don M Huber
Pastor Roger Anghis
Dr. Don Huber
University of Copenhagen
Dr. Donald Weber
Health Impact News daily
Raine Saunders (Blog; Agricultural Society)
Jonathan Benson, staff writer Natural news
Published on May 2, 2011 Emily Deans, M.D. in Evolutionary Psychiatry
Dr. Michael Jhung
Waleed M. Abuzeid; Nadeem A. Akbar; Mark A. Zacharek Department of Otolaryngology/Head and Neck Surgery, University of Michigan, Ann Arbor, Michigan, USA
The Tenth Amendment Center
Dr Eva Sirinathsinghji
The Economic Collapse Blog
Weston Price Foundation
riday, November 11, 2011 by: Ethan A. Huff, staff writer naturalnews.com
Martin A. Armstrong
Posted on Farming and Agriculture Web Site
Bruce A. Babcock
aajonus vonderplanitz, phd, scientific nutritionist
Dr. Orly Taitz. Esq.
Mark Crislip under General,Herbs and Supplements
Dr. David G. Williams
Catherine O'Driscoll on April 26, 2011
Eric Odom ~ Planes, Trains, and Politics
Dr. Rosann Volmert DO
Quoting from SafeLawns.Blog posted Wednesday, February 16, 2011 Paul Tukey
Dr.Huber's Letter To the USDA
Written Heda Belle Decrito, R.N
Kimberly Hartke | Published: July 27, 2010
Archive for 'sacred food'
Russian Immigrant to Canada Discovers Healing Power of Raw Milk A Tale of Two Milks
By Stanley A. Fishman, Author of
Tender Grassfed Meat
Raw milk, which I prefer to call real milk, is very controversial today. This is a story of two kinds of milk: the swill milk made from distillery garbage that caused death; and the real milk from grassfed cows, that gave life. These two milks had a tremendous impact in the life of my grandfather, who became the first member of his family to be a dairy farmer...
I get a common Question, Raw Butter, Ghee, Butter Oil, Coconut Ghee
In My Opinion, I would never discount real raw 100% grass fed butter . Eat as much as you can. There is no need to heat the raw butter to make ghee. I think raw butter is truly one of our whole sacred foods. If you don't mind the flavor, raw cultured butter is even better.
Part 1: Two most asked questions: Why Fermented Cod Liver oil, Why High Vitamin Butter Oil
Two most asked questions: Why Fermented Cod Liver oil, Why High Vitamin Butter Oil
Fermenting fish/fish livers to make oils is an ancient practice, and the resulting oils were considered a sacred food. Fermented cod liver oil (FCLO) has been an important part of a typical family’s home for several hundred years.
Vitamin D and transfats, plus other notes of interest
I would like to share with your blog group some new information on the topic of Trans fats and enzyme P450 Cytochrome.
This Enzyme system is messed up by the trans fats in our diet. Sally Fallon shared with me that Dr. Mary Enig thesis focus was on this topic.
1. One of the key functions of this enzyme system is metabolism of Vitamin D in our bodies. Without this system functioning properly the vitamin D does not get to where it needs to go
Blue Ice Royal....The pinnacle product!
Finally, The product many of you have been waiting a couple years.
Blue Ice Royal is the pinnacle product. It combines a strong blend of 2/3 Blue Ice Fermented Cod Liv er Oil and 1/3 X-Factor Gold High Vitamin Butter Oil. Blue Ice Royal is a substantial improvement over the old therapeutic blended product.
We have it available in
Non-Gelatin capsules, Flavor/anti-oxidant free, Chocolate Cream and Cinnamon tingle.
Update on Cod Liver Oil Manufacturing, Returning to Traditional Production Techniques for the Quintessential Sacred Food
SPRING 2009 Wise Traditions 26 When I began to import cod liver oil, in order to sell it along with the high-vitamin butter oil I was manufacturing, I felt it imperative to go to Iceland and Norway to visit the various cod liver oil factories there. At that time, most cod liver oil in America was imported from Scandinavia, with a small amount coming from China. What I learned is described in an article published in the Fall, 2005 issue of Wise Traditions and posted at westonaprice.org: "Update on Cod Liver Oil Manufacture Returning to Traditional Production Techniques for the Quintessential Sacred Food By David Wetzel"