Contact Us  |  Site Map  |  Log In
Home FAQ Products Order About Blog Allergies Contact Non-Retail Buyers My Account
Archives
 
   
 
Categories
Butter Oil 11
By-Products 4
Cod Liver Oil 84
Dave's Posts 24
General Health Topics 65
Giveaway 3
Office and service updates 10
Promotions 9
Skate Liver Oil 7
Skin Care 5
The Wetzel Family 1
Vitamin A 18
Vitamin D 30
 
Recent Posts
Report on Cod Liver Oil: Testing the Safety and Vitamin Content of our Number One Superfoo...
CHAMP Pro Plus
“Cod” taxonomy: Understanding scientific and common names...
Soil Rescue Spring Sale
Cure Tooth Decay Book Giveaway Closed...
 
<< back

Archive for 'environmental toxins'

Important Paper on Glyphosate - and discussion on the NEW pathogen effecting plant, animal and human fertility

Update 11/12/12

Dr Huber Spoke at the WAPF conference this past wk.  If there is one presentation to buy this is the one.  Dr. Hubers information is startling. If you have been following this story linking glyphosate and a new pathogen you will know the importance if his work.  Here are a few tid bits;   The 'New' Pathogen is close to being sequenced, maybe within the month more information on this story.  The US has dipped 25% in human fertility rate in the last 5 years.  93% of US females have this pathogen in their system.  It appears the pathogen will be a prion or prion like.  The pathogen is the first of its kind in its ability to cross between plant, animal and humans with the same destructive force  harming fertility of its host.  It is directly associated with glyphosate and is harbored in the soil and our food chain.

One paraphrase from the talk '...we are on the brink of a calamity...risk of loosing an entire generation....'

I think the link to buy the talk by Dr Huber will be posted soon on the WAPF.org site.

 

Dr. Huber is a retired Colonel, 13 years Joint Chiefs of Staff (two administrations), 40 year Purdue University pathologist emeritus

From Huber's summary:  "The introduction of such an intense mineral chelator as glyphosate into the food chain through accumulation in feed, forage, and food, and root exudation into ground water, could pose significant health concerns for animals and humans and needs further evaluation."

Should We Avoid Fish Because of Mercury? Part 2

How much fish is safe to eat?
Joint recommendations for fish consumption from the EPA and FDA as of 2004 are as follows:

  • Eat up to 12 ounces (2 average meals) a week of a variety of commonly eaten fish and shellfish found consistently low in mercury, including shrimp, canned light tuna, salmon, pollock, and catfish

  • Limit albacore tuna to 6 oz. per week
  • Do not eat shark, swordfish, king mackerel, or tilefish because they contain high levels of mercury

MERCURY IN FISH; DO WE ABSORB IT?

I conducted a laboratory experiment in 1989 in which I planned to discover how much, if any, mercury stored in animal's bodies when they ate raw and cooked swordfish. I chose swordfish because it is considered to contain highest levels of mercury, and because it is my favorite-tasting fish. I wanted to know if I had been contaminating myself with that delicious tasting fish.

Selenium

The best science indicates that trace amounts of mercury in the fish Americans eat simply aren't high enough to pose a health risk. But measuring only mercury further exaggerates this hypothetical risk. There's another scientific wrinkle that few environmental groups are talking about -- largely because it doesn't help to promote their scare campaigns. An accurate picture of the health consequences of eating fish must include other substances that affect the way mercury interacts with the human body.

Mercury Myths

Mercury Myths

     1. The amount of mercury in our environment (and in the fish we eat) is dangerously increasing.

     2.  Mercury in fish presents a serious health risk to Americans.

     3.  The health risk from mercury outweighs the health benefits of eating fish.

     4.  You can get mercury poisoning from the amount of fish you might consume in a given week or month.

      5.   Every year in the United States, 630,000 children are born with mercury levels in their blood that put them "at risk" for neurological disorders later in life.

     6. Eight percent of American women of childbearing age have unsafe levels of mercury in their blood.          

The dangerous fraud behind the forced use of Compact Fluorescent Lights

That economics, energy policies and even civil rights can supposedly operate independently of the adverse biological impacts produced by these commercial products. And that the constant, fraudulent “win-win” praises of high technology can somehow escape the universal laws and realities of “win-loss” that govern all other areas of life. With one of those major unreported, and completely unjustifiable, “losses” being a direct and increased risk for the development of multiple types of cancers.

One perfect, and as of yet legally unchallenged, example is the soon to begin banning of biologically inert,and safe, standard incandescent bulbs, to be replaced with multiple biologically hazardous Compact Fluorescent Lights (CFLs).

Farm loses organic certification due to contamination by Monsanto GM canola

"The government mislead us and now our farmers and consumers are paying the

price. Laws need to be enacted to protect the majority of farmers want to

stay GM-free. Farmers must be compensated for any loss of premiums and

certification that result from GM contamination." said Harrison, "A majority

of people will not buy GM contaminated food products and are flocking to

organics but this incident puts that trust under a cloud."

Dr. Huber and the Impact of Glyphosate in the Food Chain

Latter-Day Luther Nails Troubling Thesis to GM Farm & Food Citadels

Copyright 2011 – by Steven McFadden

 

After trucking across the high plains for five hours, and casting my eyes over perhaps 100,000 acres or more of winter’s still deathly gray industrial farmland, I came face to face with the newly famous Dr. Don M. Huber in the cave-dark meeting room of the Black Horse Inn just outside the American Heartland village of Creighton, Nebraska.

On the morning of March 24, along with about 80 farmers and Extension agents, I listened as Huber discoursed with erudition and eloquence upon industrial farming practices that may be impacting nearly every morsel of food produced on the planet, and that subsequently may also be having staggeringly serious health consequences for plants, animals, and human beings.

Huber is emeritus soil scientist of Purdue University, and a retired U.S. Army Colonel who served as an intelligence analyst, for 41 years, active and reserves. In Nebraska, he stood ramrod straight for three hours with no notes and spoke with an astonishing depth and range of knowledge on crucial, controversial matters of soil science, genetic engineering, and the profound impact of the widely used herbicide glyphosate upon soil and plants, and ultimately upon the health of animals and human beings.

 

 

 

 

 

More on Glyphosate - Don Huber's Warning to Vilsack and his Cover Letter

Don M. Huber, Professor Emeritus of Purdue University writes a cover letter about his letter to Vilsack plus the text and images from his original letter regarding his concerns about glyphosate.

Paper by Huber and Haneklaus on Managing Nutrition to Control Plant Disease

Managing Nutrition to Control Plant Disease.

Don M. Huber1 and S. Haneklaus2

1Botany & Plant PathologyPurdue University, West Lafayette, IN, USA
2
Institute of Plant Nutrition and Soil Science, Braunschweig, Germany

Introduction

Plant diseases are a major limitation to improved production efficiency and crop quality as they reduce nutrient availability, uptake, distribution, or utilization by the plant. Disease symptoms frequently reflect the altered nutritional status of the plant and it is frequently difficult to clearly distinguish between the biotic and abiotic factors involved.

PCB's, Dioxin, PBDE's in the enviroment and mirrored in breast milk at much higher levels than any fish oil

Below is an article that i would like to share. A few important points that jump out are:

1. Breast milk has more PCB's than Prop 65 Allows in Fish oils. We have never seen high PCB's in our FCLO nor have i seen any reported PCB levels as high as in breask milk. I assume their are some reported cases but my intuition is it would have come from lake/river fish or fish caught near river outlets and coastal industrial centers.

Home | FAQ | Products | Order | About | Blog | Allergies | Contact | Non-Retail Buyers | My Account

Copyright © 2002-2015, Green Pasture Products, Inc. All rights reserved.  |  Product Photographs courtesy of Sandrine Hahn 
X-Factor Gold, Blue Ice, and Blue Breeze are trademarks of Green Pasture Products, Inc.
| FAQ

Terms of UseReturns/Changes & Cancellations Privacy Policy 

Powered by Full Partner