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One of the most important topics i have posted, take time to watch and share.
This brings me back a couple years to a conversation i had with a a ocean/fish scientist. One of the current topics of study/concern within the industry was the change of pH in ocean waters. Even a slight change (less than .1) will substantially change the food web, such as crustaceans die, they can not form shells etc...
http://beforeitsnews.com/story/334/196/What_In_the_World_Are_They_Spraying_-_Full_Version.html
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