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Book Give Away - "Alzheimer's Disease: Forget Antioxidants & Supplements," by Prof Randol...
Why Operation Jade Helm 15 is freaking out the Internet - and why it shouldn't be...
Antioxidant Supplements? - Not So Good!...
International Event - "Understanding the Tooth-Body Connection and the Holistic Approach i...
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Book Give Away - "Alzheimer's Disease: Forget Antioxidants & Supplements," by Prof Randolph M. Howes MD, PhD

May 15, 2015

 

Alzheimer's Disease: Forget Antioxidants & Supplements

Alzheimer's

Alzheimer's Disease: Forget Antioxidants & Supplements is a book presenting the scientific facts regarding the failure of these agents to prevent or reverse this disease. As our life spans increase, Alzheimer's disease (AD) is fast becoming a terrifying scourge for mankind, as it robs its victims of their memories and families of their finances. There are about 28 drugs in development for treating Alzheimer's but there are no promises of a pending success at hand. Painfully, I watched my dear mother succumb to this dreaded disease and hope that my in depth research into oxygen metabolism will offer opportunity for future research breakthroughs. Supplement manufacturers frequently mislead consumers with high-pressure advertisements, designed to create a feeling of guilt when family members do not resort to the use of one of their so called "memory miracle" pills. Overall, antioxidants and supplements have been disappointments and failures. Even though none of the current AD drugs have proved effective over the long haul, they are prescribed to 25% of those diagnosed with AD. The cost of care for AD patients is predicted to "break the Medicare bank." Vaccines have also been failures. To be perfectly candid, we do know what causes AD and do not know how to prevent or treat it. That is the truth but research still offers hope. We must fight to have increased funding for Alzheimer’s research. In the interim, we must require and demand respectful and qualified care for all Alzheimer’s patients. About 5.3 million (figures vary) Americans currently have AD and a new case is diagnosed every 70 seconds. The word “victim” seems overused in today’s media but it is truly appropriate for those suffering from the tragedy called Alzheimer’s disease (AD). We can and we must do better. Read my book for clues to the future of AD.

HOW TO WIN

  1. Go to www.greenpasture.org, and place an order for any of our products. You may also mail in requests to enter to win PO Box 486 O'Neill, NE 68763 (put on the outside of the envelope FOR BOOK DRAWING, and the date it is received is the date it will go into the drawing). 
  2. The drawing will run from today until May 28th, 2015.  The dates of each drawing will be May 20th, 25th, and 28th.
  3. If you choose to enter to win through the mail, please be sure to include your name, shipping address, and phone number.
  4. If you choose to enter to win through placing an order:  Before you complete your order, you will see a "customer comments section," in this area enter in the following request: "I would like to enter to win a FREE copy of, "Alzheimer's Disease: Forget Antioxidants & Supplements," by Prof Randolph M. Howes MD, PhD
  5. There are only 3 copies available.
  6. Orders cannot be canceled or changed to enter to win the FREE book.
  7. If you are a lucky winner your copy will be shipped via FedEx to your address.

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Why Operation Jade Helm 15 is freaking out the Internet - and why it shouldn't be

May 7, 2015

 
March 31


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Antioxidant Supplements? - Not So Good!

May 7, 2015

 
Antioxidant Supplements? – Not So Good!

evolution r

Almost everything you have heard about antioxidants in the past may not be true!

Unfortunately, some facts that we thought were proven in the past have been invalidated today. For example, we thought that science proved that saturated fats were unhealthy, but recently published meta-analysis articles (Here, Here and Here) have shown that saturated fats from plants and pastured animals are actually necessary and healthy for our bodies.

The question then becomes, “Will the facts that science verifies today become false tomorrow?” The answer is, “In some cases, yes!”

So, what can we do if we look to science for answers?

My personal approach has been to take a broad view – like you would observe at 30,000 feet above the earth in an airplane.

For example, if you were seated on a plane before takeoff and looked out the window, you only would be able to see the runway. Once the plane began its ascent, you would see some of the rooftops surrounding the airport. As the plane continued to climb, you now would be able to see some of the roads and waterways making up the city. After the climb and now at cruising altitude, you could make out the mountains, clumps of neighborhoods, and a broad overview of the terrain.

My approach to what is best for us as humans is to first take the most comprehensive view. To me, that means studying our species’ evolution over the course of 2.5 million years. The facts of evolution have given me a healthier appreciation of what allowed our species to survive and thrive. Therein lies the truth!

The fact that we are alive today is a testament to these truths. Our bodies are complex and intricately designed. Almost always our bodies will function at their peak if given the nutrients and lifestyle from which they evolved.

This leads up to supplements. Generally, supplements are not necessary for our body. Nutrient-dense foods usually will be the only nourishment our bodies require to function optimally unless there was a disease that had damaged the body’s ability to perform in a healthy state.

Antioxidants are among the most popular health-protecting supplements sold worldwide without prescription. As a society, we think we need to purchase them in huge amounts in order to help rid our bodies of all those bad free radicals that are running around causing harm to our cells. Research is showing that “it just ain’t so.”

Free radicals are molecules or atoms containing an unpaired electron. Unpaired electrons are hungry for another electron with which to pair up. Electrons want to exist in pairs. They are unstable until they get that additional electron from somewhere else so that they can be paired up again.

However, free radicals are naturally occurring byproducts of normal functions within the cells of our body. They are formed from the cell’s use of oxygen to produce energy. In turn, these free radicals, in the form of oxidative stress, can signal the cell to make its own homemade antioxidants through the pathway of Nrf2. Activation of Nrf2 can also be stimulated by various nutrients in foods, and this process is critical to our survival.

Antioxidants are molecules that are able to donate an electron to the free radical, thus stabilizing the free radical by giving it the extra electron to make a happy pair.

If free radicals are unable to get their needed electrons from antioxidants, these radicals can cause damage to the body through oxidative stress, which is associated with ageing, heart failure, cancer, Alzheimer’s, and many other health problems.

In the past, science has suggested that the more antioxidants we ingest, the less oxidative stress we have to endure. These antioxidants would donate electrons to the free radicals and neutralize their potential damage. However, antioxidants themselves can become reactive (become a free radical themselves) after donating an electron to a free radical.

In the human body there are many varieties of antioxidants present. As I mentioned, we can produce them internally by stimulating the Nrf2 pathway. Also, our body can obtain antioxidants from nutrient-dense foods we ingest from a primal diet. The varieties of antioxidants in our system can buffer each other as they in turn give up electrons to newly formed free radical molecules.

As an example, one naturally occurring external source of antioxidants is chocolate. It contains more than 20 antioxidant flavonoids. Once you eat chocolate, its antioxidants have the ability to donate electrons to free radicals in the body. As one type of flavonoid gives up an electron to a free radical, this flavonoid is converted into a free radical itself and becomes reactive, but less reactive than the free radical to which it donated its electron. This reactive flavonoid then receives an electron from another type of flavonoid within the chocolate. This second flavonoid becomes reactive but not to the extent of the first flavonoid. This goes on and on with each successive flavonoid giving up an electron but becoming less reactive. Eventually, the naturally occurring antioxidants in chocolate (in this example) decrease the damage of free radicals in our body.

A problem occurs when we take a high-dose antioxidant supplement. For example, taking a high-dose vitamin C supplement provides only one form of an antioxidant. There are no other antioxidants in this supplement to offer the protective give and take by providing extra electrons. The end result could be an abundance of antioxidant molecules of vitamin C that are now free radicals themselves. They have become highly reactive with no means of neutralizing themselves. This creates more oxidative stress.

The bottom line is to help your body produce its own antioxidants as necessary and to utilize the antioxidants supplied in nutrient-dense foods. Taking doses of antioxidant supplements could prove unhealthy, resulting in more oxidative stress to your body. Eating a nutrient-dense diet like the primal diet not only could promote activation of the Nrf2 pathway but also could provide numerous varieties of beneficial antioxidants for your cells.


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International Event - "Understanding the Tooth-Body Connection and the Holistic Approach in Health Management."

May 7, 2015

 

Please join us in attending a very special 2-day symposium this May 11-12, 2015 featuring two renowned international speakers for an event titled: "Understanding the Tooth-Body Connection and the Holistic Approach in Health Management." Part of the lecture will touch on Dr. Weston A. Price’s contribution to Biological Dentistry & Integrative Medicine.

This is the first of many lecture series that The Family Life and Wellness Institute have opened to the public, especially those with an interest in holistic healing and wellness: TCM (Traditional Chinese Medicine), Hilot, Ayurveda, Chiropathy, Iridology, Homeopathy, Physiotherapy, including nurses, pharmacists, biochemists, other healers and our family's first healer--Mothers! Kindly help us spread the word.

Our local chapter is proud to be one of the event sponsors and we will have an exhibit featuring WAPF brochures, journals, membership sign-ups while offering nutrient dense refreshments as well to those who attend!

As friends of the Weston A. Price Foundation (WAPF) - Metro Manila chapter, Philippines, the Family Life and Wellness Institute has graciously extended a SPECIAL RATE of P1,350 for the 2 day event and that includes morning snacks, lunch and afternoon snacks plus hand-outs!! The normal rate is P3,000 for advance reservation, but the SPECIAL RATE of P1,350.00 will be honored even on the day of the event.

Attached please find the brochure that provides more details as well as a registration form with special pricing for Weston A. Price Foundation members.

For those with holistic based products or services, the Family Life and Wellness Institute are also looking for other sponsors for the event. For more details, kindly contact Ms. Alice Maximo via landlines: +63 2 475-5064 <applewebdata://D99CCD92-59DF-4CDF-9318-282605B40695> and +63 2 771-3579 <applewebdata://D99CCD92-59DF-4CDF-9318-282605B40695> local 800 or Mobile +63 918 919 3157.

Knowledge at this level is priceless! I truly hope you take advantage of this unique educational opportunity. However, if for some reason you are unable to attend, please help us publicize the event by forwarding this information to other like-minded individuals.

Feel free to email me or contact me directly at +63 917 357 7278 for more details.

Hope to see you next Monday!


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Tax Day Promotion

April 14, 2015

 

Food Pyramid

We are sponsors of Nourishing Our Children, a project of the Weston A. Price Foundation. In collaboration with the Foundation, they've created educational materials designed for one's own self education and/or to teach to an audience. They've just launched a tax day promotion that will run through April 17, 2015! They are offering 80% off of their usual donation request! This significant reduction in their usual donation request will not be offered again this year.

They are also offering 2 bundles, valued at $140.00, for free as a giveaway on April 15, 2015!

Take a look: http://bit.ly/taxdaypromotion


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WATCH: Nebraska farmer silences oil and gas committe with invitation to drink water tainter by fracking

March 30, 2015

 
WATCH: Nebraska farmer silences oil and gas committee with invitation to drink water tainted by fracking

Nebraska farmer James Osborne pours out some drinks for the commission (Screencapture)

In the video, uploaded to YouTube by BoldNebraska, Nebraskan James Osborne used his 3 minutes before the committee to visually explain what fracking waste can do to the water table, dramatically pouring out water containing his own “private mixture” of fracking additives.

The committee is holding public hearings on a proposal by an oil company to ship out-of-state fracking wastewater into Nebraska where it will be dumped into a “disposal well” in Sioux County. According to a report, the Terex Energy Corp wants to truck as much as 10,000 barrels a day of the chemical-laden fracking wastewater to a ranch north of Mitchell, Nebraska for disposal.

Explaining that he has ties to the oil industry and that he is still on the fence about fracking, Osbourne explained fluid dynamics to the board while pouring out three cups of the sludgy water that could result from spills or from seeping into the water table.

Referring to earlier testimony, Osbourne said, “So you told me this morning that you would drink this water,” as he indicated the cups.

“So would you drink it? Yes or no?” he asked, only to be met by silence by the stone-faced group before a member explained they wouldn’t be answering any questions.

“Oh, you can’t answer any questions? Well my answer would be ‘no.’ I don’t want this in the water that will travel entirely across this state in three days,” Osborne said. “There is no doubt there will be contamination. There will be spills.”

Osborne left the glasses on the table before thanking the committee and leaving to applause.

Watch the video below from BoldNebraska:

 

Information from Bold Nebraska and the Nebraska Sierra Club (shown below) also show that many of these testimonials will not be apart of the official record.  See below for article #2 plus other videos of the hearing and petition information.

Local citizens opposed to an out-of-state company's plan to export toxic fracking wastewater into Nebraska dominated a 6-hour hearing on Tuesday in Sidney.

Citizens like James Osborn of Ainsworth, Nebr., who poured the Oil & Gas Commissioners each a glass of fracked water and asked if they'd drink it. Watch the video.

Watch the video

If you haven't already, SIGN the PETITION: DON'T FRACK OUR WATER.

Unfortunately, dozens of citizens who showed up to the hearing — including a busload of students from Scottsbluff High School — didn't see James's testimony and demonstration, as they were held outside the too-small venue organized by a Commission unprepared to adequately host a public hearing as laid out under state open meeting laws.

Despite the obstacles in their way, nearly 50 citizens testified against the fracking well. However, in a slap in the face to everyone who took time out of their day to come and testify, the Commission stated it will not consider any of these citizens' public comments in their final decision on the well. [1] We recorded almost all of it; you can view the full "public" segment of the hearing here.

Bold Nebraska and the Nebraska Sierra Club believe that for these and other reasons the hearing violated state open meeting laws, and are exploring options on filing a complaint.

We thank Nebraska State Sen. Ken Haar for traveling to Sidney while the Legislature was in session to testify at the hearing, and to Sen. John Stinner of Scottsbluff for his letter urging the Oil & Gas Commission not to take any action on this well until the Legislature can study the Commission's authority and fracking wastewater's impact on our water and natural resources.

Apparently, these two State Senators' testimony will also not be part of the official record, as it took place during the off-the-record "public" portion of the hearing. We believe everyone's testimony should be part of the official record, and the Oil and Gas Commission violated the law by attempting to exclude it.

Watch Sen. Haar's testimony, and read Sen. Stinner's letter to the Oil & Gas Commission.

We're now calling on Natural Resources Committee Chairman, Senator Ken Schilz, whose District 47 includes Sioux County, and who represents the vast majority of citizens who testified at the Oil & Gas Commission hearing, to stand with Senators Stinner and Harr and join the call for a pause on this well permit until the Legislature can study the issue and ensure our water and natural resources are protected.

Tell Sen. Ken Schilz: Pause the fracking well permit process until the Legislature can study fracking wastewater's impact on our natural resources.

Phone: (402) 471-2616 | Email: kschilz@leg.ne.gov

If you haven't already, SIGN the PETITION: DON'T FRACK OUR WATER.

Thanks for standing with us.

Mark Hefflinger for Bold Nebraska and Nebraska Sierra Club


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What's Up With Gums, Gut, and Paleo?

March 30, 2015

 

What’s Up With Gums, Gut, and Paleo?

evolution rThe soft tissues in your mouth are an extension of your gastrointestinal tract. Your mouth is like the first tee in a golf game; like the coming attractions before the movie starts in the theater; like the entrance to Disney World. It’s where it all begins.

As a periodontist, I have been treating gum disease for 41 years. The traditional methods of treating gum disease have rarely included the concepts of healthy nutrition based on our evolutionary requirements. For my patients, I include the methods of assisting all the body’s cells to reach their peak nutritional performance along with my treatment of gum disease through patient-friendly techniques.

There is a relationship between the gums, the gut, and Paleo. Let me describe this correlation.

Your gastrointestinal tract is a tube about 25 feet long. The tissues lining the entire length of this tube from the mouth to the anus can and will respond in their own way to whatever occurs along this path.

Once you take the first bite of food, digestion begins. Assisting digestion are the teeth that chew the food, the muscles that move the food along, the enzymes and chemicals that are produced to breakdown the food, the friendly bacteria that further digest food particles and produce necessary biochemicals, and the absorption processes that allow the dissolved nutrients to migrate into the bloodstream to nourish every cell of the body. Whatever is left over from this digestion process is excreted.

If there were irritants to the gut from the foods we ate, damage to the lining of the gut and increase in unhealthy bacteria could occur. The result could be unhealthy particles of food and bacteria entering the bloodstream creating chronic inflammation. This inflammation and increase in unhealthy gut bacteria affect the entire body as well as the health of the gum tissues. Their pathways increase the potential for gum disease as well as increase unhealthy bacteria in the mouth. Unhealthy bacteria in the mouth and further insult from ingestion of unhealthy carbohydrates will cause gum disease.

Paleo is a lifestyle. A Paleo way of eating may go under various titles. It is sometimes called a primal diet, or an ancestral diet, or a caveman diet. There are no specific foods that make up a Paleo diet. The common denominator is that all these diets DO NOT include processed foods or processed sugars or conventionally fed and farmed animal products or processed fats and oils. A Paleo diet avoids these unhealthy foods, which often lead to damage in the gut, increase in unhealthy gut bacteria, and eventually damage in the gum tissues.

To come full circle, a Paleo diet, which excludes all these bad foods, can maintain a healthy gut in addition to healing a damaged gut. A Paleo diet can help maintain gum health.

So the importance of Paleo is that its nutrient-dense foods will allow the gut to function properly. A healthy gut will allow nutrients to be absorbed properly and will maintain a healthy community of gut bacteria. All this assists the gum tissues in remaining healthy.


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Why Do We Eat Spoiled Food?

March 19, 2015

 


Categories: General Health Topics
Tags: fermentation


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Andrea Rosenblum, United States , March 17, 2015 at 8:58 PM | Reply
This was enjoyable and easy to understand.

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Antioxidant Supplements: Too Much of a Kinda Good Thing

March 17, 2015

 

Antioxidant Supplements: Too Much of a Kinda Good Thing

The views expressed are those of the author and are not necessarily those of Scientific American.



There appears to be a continued public misconception (encouraged by the supplement industry) that free radicals are bad, and that antioxidants are good. Of course, like most phenomena affecting our health, it’s not that simple.

Free radicals are molecules or atoms containing an unpaired electron. Unpaired electrons are attention seekers. They really don’t like being alone, so are always searching out other electrons. This makes them highly reactive. Free radicals are like the unstable friend who shows up drunk to the party and starts breaking things. Antioxidants are molecules that are able to donate an electron to the free radical, thus stabilizing it. They’re like the patient friend who is able to convince the free radical not to drive home, takes him to the back room to calm him down, and brings him water and a bucket once he starts throwing up.

Needless to say, without the presence of antioxidants, free radicals can really ruin the party. The cellular damage that results is called oxidative stress, and is associated with ageing, heart failure, cancer, Alzheimer’s, and many other health problems.

Until recently, the thinking had been that the more antioxidants, the less oxidative stress, because all of those lonely electrons would quickly get paired up before they had the chance to start mucking things up in our cells. But that thinking has changed.

Drs. Cleva Villanueva and Robert Kross published a 2012 review titled “Antioxidant-Induced Stress” in the International Journal of Molecular Sciences. We spoke via Skype about the shifting understanding of antioxidants.

“Free radicals are not really the bad ones or antioxidants the good ones.” Villanueva told me. Their paper explains the process by which antioxidants themselves become reactive, after donating an electron to a free radical. But, in cases when a variety of antioxidants are present, like the way they come naturally in our food, they can act as a cascading buffer for each other as they in turn give up electrons to newly reactive molecules.

“For instance,” Villanueva said, “chocolate has more than 20 antioxidant flavonoids. One is converted into a free radical and becomes reactive, but less reactive [than the first]. It then reacts with another, and that one is less reactive and so on and so forth, and all of them react with each other, decreasing the damage that would be happening to our lipids, or proteins or DNA”

Source: Villanueva & Kross, 2012

If there is only one type of antioxidant present, say in the case of a high-dose vitamin C supplement, then there are no other antioxidants to provide that protective cascade effect. Then you could end up with a bunch of reactive vitamin C, which itself can cause what they call “antioxidant stress.”

Wait a minute—I asked. So a person taking high dose antioxidants might actually be doing the exact opposite of what he or she is trying to accomplish with the supplement? Yes, they said. But it gets even worse.

Free radicals are a natural byproduct of aerobic metabolism in the cells (energy production using oxygen), which ramps up during physical activity. The free radicals produced by this increase in metabolism signal the cell to make its own home-made antioxidants. These endogenous antioxidants are very important, and may be responsible for many of the health benefits associated with physical activity.

A 2014 review published in Nutrition and Food Science called for more research on the subject, but ultimately concluded that high-dose antioxidant supplements can effectively “abolish the beneficial effects of exercise” (emphasis mine). Researchers think that high levels of a single antioxidant (like the 1,000 mg of vitamin C in a packet of Emergen-C) can snatch up all the free radicals produced by exercise before they have a chance to trigger the synthesis of those beneficial endogenous antioxidants.

Barbara Demmig-Adams, professor of ecology and evolutionary biology at the University of Colorado in Boulder, and one of the authors of the 2014 paper wrote in an email:

“I think it’s a really important realization that the much-maligned radicals have a job to do in our bodies and that single high-dose supplements can do more harm than good. . . Our review on antioxidants and exercise is just the tip of the iceberg. There is a real paradigm shift . . . in the biomedical research area that is causing pioneers to ask, ‘could 50 years of research be wrong?’”

It didn’t take much Googling to discover that over the last few years, this new thinking about antioxidants has indeed enjoyed some coverage. But has this new knowledge really made it through to the public? In a highly unscientific survey, I annoyed my friends over the last few weeks by baiting them with the question: “So what do you think of antioxidants?” Generally the consensus still seemed to be that a vitamin C supplement, say before a cold, was a good idea.

“The best advice is just to eat a proper diet that contains a variety of antioxidants, but don’t go overboard,” said Robert Kross. “Antioxidant supplements are only justified if you have a deficiency,” he explained. The research continues to support this idea—that optimal health comes from moderation and balance. But will we ever really embrace moderation?

Catherine Price wrote the book “Vitamania: Our Obsessive Quest for Nutritional Perfection.” (available Feb. 24)

“We want a hero and a villain,” she told me over the phone. “But it’s actually more about balance. Sometimes [antioxidants] are good, and sometimes [they’re] not good. What are we supposed to do with that?” It’s especially hard for people to wrap their minds around the latest nutrition advice, Price pointed out, because it always seems to be changing.

“It’s so confusing. It speaks to our inability to cope with the uncertainty of science. You have experts for 30 or 40 years saying that margarine is good for us, and then we find that it’s totally untrue, and still there are all these other questions for which we don’t have the answers,” said Price.

So whom should we expect the public to listen to, when we righteously start touting the latest data? By their very nature, scientists are never 100 percent sure about anything. But marketers seem to be so certain about everything they tell us. Not only that, but their messages are simple, and make us feel good:

Vitamin C is an antioxidant.

Antioxidants are good for you.

Drink this, it will make you feel better.

In fact, in the long run, it might make you feel a whole lot worse. Our cells practice an elegant balancing act, each component playing an important part: vitamins, minerals, electrolytes, water, free radicals, other metabolites, antioxidants—both endogenous and dietary. When we figure out a specific beneficial role any one of these serves, it’s tempting to say: “Wow, look how important this thing is, let’s make sure folks get a whole bunch of it!” But that can throw off the whole delicate system, leading to some serious consequences.

We still have much to learn, but here’s a safe bet: usually when something is over 1000 percent of the recommended daily value, it’s probably best to just leave it on the store shelf.

Photos by the Author.

Patrick Mustain About the Author: Patrick Mustain is a Minneapolis-based freelance health and science writer and digital media producer. He is interested in the challenges of public health in a consumer society. He is also a co-founder and director of NewBodyEthic.org, an organization inviting health and fitness professionals to help reform the industry from within. He also likes sandwiches and climbing on things. You can find more of his work at his website, patrickmustain.com. Follow on Twitter @patrickmustain.

The views expressed are those of the author and are not necessarily those of Scientific American


Categories: General Health Topics
Tags: General Health Discussion


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Friday Fun.. Thought I would share personal family fun.. Our Daughters Team took State Basketball Title

March 9, 2015

 

Celebrating Addie Wetzel and St Mary's first ever State Basketball Title.  Pictured below is Addie fired up after making third straight  traditional 3 pt play; offensive rebound,basket, fouled, then free throw, during second half.

St. Mary's scores first-ever girls basketball title

 

Addie Basketball


Categories: Dave's Rants


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