Dr. Jie Zhang - Quality Control and Product Safety Manager
Dr. Jie Zhang graduated from Sichuan University in Chengdu, China, with a Bachelor of Science degree in Food Science and Technology in June 2006. He earned his Master of Science in Food Engineering from Sichuan University, Chengdu, China, in June 2009. He received his degree in Food Science in May 2014 in Food Science at Louisiana State University. Dr. Jie published three referred articles and 3 abstracts. Dr. Jie was awarded second place at the 2013 IFT- Refrigerated and Frozen Foods division graduate student paper and won the IFT Gulf Coast Section scholarship for his work in seafood. He received economic development scholarship from Louisiana State University in 2014. He worked in novel fish oil extraction methods and seafood processing improvement. In August 2014, he joined Green Pasture Product as the quality control and product safety manager.