Quality

Fermentation - Fermentation is an ancient practice still used worldwide to safely preserve a variety of foods, including meat and fish. Broadly speaking, fermentation refers to an enzymatically controlled transformation of an organic compound—an accurate description of how we make our fermented cod liver oil. Read More

Sustainability - Green Pasture Products is committed to recognizing and implementing conservative environmental approaches whenever possible. Read More

Quality


Fermentation - Fermentation is an ancient practice still used worldwide to safely preserve a variety of foods, including meat and fish. Broadly speaking, fermentation refers to an enzymatically controlled transformation of an organic compound—an accurate description of how we make our fermented cod liver oil. Read More

Food SafetyThe main concern of food safety is the microbial hazard.  We test every batch of our products to guarantee there are no pathogens in them.  Before delivered to our customer, the oil is tested more than three times for bacteria and other potential pathogens, including E coli, coliforms, mold, salmonella, etc. Read More

PCB'S - A polychlorinated biphenyl (PCB) is a synthetic organic chemical compound which has environmental toxicity and can cause cancer. Read More

Heavy Metals - A big concern about fish oil is heavy metal contamination, especially mercury.  Our fish liver is from an uncontaminated, unpolluted Bering Sea region.  Each lot is tested for heavy metals to ensure there is no heavy metal contamination. Read More

Allergies/Intolerances - All fish oils, including Fermented Cod Liver Oil, are not suitable for every person or every circumstance. Read More

Sustainability - Green Pasture Products is committed to recognizing and implementing conservative environmental approaches whenever possible. Read More

 

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