FooD SAFETY

The main concern of food safety is the microbial hazard.  We test every batch of our products to guarantee there are no pathogens in them.  Every bottle is tested more than three times for bacteria and other potential pathogents, including E coli, coliforms, mold, salmonella, etc.

Year
 
E Coli
cfu/g
Total Coliforms
cfu/g
Aerobic Plate
count cfu/g
Mold
cfu/g
Salmonella
org/25g
Listeria
org/25g
2010 non-detected (n.d.) n.d. < 2 n.d. negative negative
2011 n.d. n.d. < 50 n.d. negative negative
2012 n.d. n.d. < 1 < 1 negative negative
2013 n.d. n.d. < 2 < 2 negative negative
2014 n.d. n.d. n.d. < 1 negative negative
2015 n.d. n.d. < 2 < 1 negative negative


View a number of random samples of the Midwest Laboratories, Inc. original lab reports from 2015.

FooD SAFETY

The main concern of food safety is the microbial hazard.  We test every batch of our products to guarantee there are no pathogens in them.  Every bottle is tested more than three times for bacteria and other potential pathogents, including E coli, coliforms, mold, salmonella, etc.

Year
 
E Coli
cfu/g
Total Coliforms
cfu/g
Aerobic Plate
count cfu/g
Mold
cfu/g
Salmonella
org/25g
Listeria
org/25g
2010 non-detected (n.d.) n.d. < 2 n.d. negative negative
2011 n.d. n.d. < 50 n.d. negative negative
2012 n.d. n.d. < 1 < 1 negative negative
2013 n.d. n.d. < 2 < 2 negative negative
2014 n.d. n.d. n.d. < 1 negative negative
2015 n.d. n.d. < 2 < 1 negative negative


View a number of random samples of the Midwest Laboratories, Inc. original lab reports from 2015.

 

Green Pasture Products, Vitamins & Food Supplements, Oneill, NE POWERED BY
FULL PARTNER