The main concern of food safety is the microbial hazard. We test every batch of our products to guarantee there are no pathogens in them. Every bottle is tested more than three times for bacteria and other potential pathogents, including E coli, coliforms, mold, salmonella, etc.
|2010||non-detected (n.d.)||n.d.||< 2||n.d.||negative||negative|
|2012||n.d.||n.d.||< 1||< 1||negative||negative|
|2013||n.d.||n.d.||< 2||< 2||negative||negative|
|2015||n.d.||n.d.||< 2||< 1||negative||negative|
View a number of random samples of the Midwest Laboratories, Inc. original lab reports from 2015.