Need a reason to try our X-Factor Butter Oil? Did you know that butter oil contains a unique fatty acid, conjugated linoleic acid (CLA), which provides exclusive health benefits? Find out more about X-Factor Butter Oil, and CLA in this insightful article “Butter Oil is Nutrient-Dense – Naturally” by Claire Viadro PhD.
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Learn the history behind our products, why we have a blend of Fermented Cod Liver Oil and Butter Oil product, how extensively we test for quality, and why our oils are so nutrient dense in these 4 short videos!
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Using fermentation to extract the cod liver oil leaves fragile antioxidants intact and gives the Fermented Cod Liver Oil protection from free radicals.
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Sandrine Perez uses the alphabet to teach children about sacred foods in her latest book “A Real Food Alphabet”.
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Small quips from this fantastic article by Dr. John D. Speth.
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Dr. Sathivel answers questions about how vitamin E ends up in our delicious Fermented Cod Liver Oil.
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Sally Fallon Morell has done it again! With this book she helps us navigate the murky waters of today’s fads and misleading information on human historical diets.
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Guest Blogger Dr. Carolyn Dean has been in the forefront of health issues for over 30 years and is one of the world’s leading experts on magnesium. She is a medical doctor, naturopath, herbalist, acupuncturist, nutritionist, and inventor, who has authored and co-authored over 35 books including The Magnesium Miracle, IBS for Dummies, Hormone Balance, Death by Modern Medicine, and 110 Kindle books.
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You’ve heard it: You are what you eat. The evidence is mounting that what you put into your mouth matters.
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