Since some of our customers may not receive the Wise Traditions Journal published by the Weston A. Price Foundation, we wanted to share this article of interest: “Report on Cod Liver Oil: Testing the Safety and Vitamin Content of our Number One Superfood” with you. We do so with permission. We believe it is worth the time to read!
Continue readingGarum – The History of Fermented Cod Liver Oil
Recent events have lead me to have a close look at fermented fish products. In particularly I’ve been looking at a product called garum, which is the inspiration for Green Pasture’s Fermented Cod Liver Oil. These products are made in a very unique way, and as a result have some very interesting properties.
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