Need a reason to try our X-Factor Butter Oil? Did you know that butter oil contains a unique fatty acid, conjugated linoleic acid (CLA), which provides exclusive health benefits? Find out more about X-Factor Butter Oil, and CLA in this insightful article “Butter Oil is Nutrient-Dense – Naturally” by Claire Viadro PhD.
Continue readingGuest Blogger Dr. Carolyn Dean Explains Why Magnesium is Essential for Optimal Health
Guest Blogger Dr. Carolyn Dean has been in the forefront of health issues for over 30 years and is one of the world’s leading experts on magnesium. She is a medical doctor, naturopath, herbalist, acupuncturist, nutritionist, and inventor, who has authored and co-authored over 35 books including The Magnesium Miracle, IBS for Dummies, Hormone Balance, Death by Modern Medicine, and 110 Kindle books.
Continue readingThe Fat-Soluble Vitamins Beat Cavities
Ten years ago, Ramiel Nagel (Rami to his family and friends) wrote a book that set forth a simple but revolutionary premise that many people still find hard to believe—namely, that it is possible to cure tooth decay and other dental manifestations of ill health. The book—Cure Tooth Decay—was forged in the crucible of personal experience. Through painstaking research and trial and error, Rami successfully identified nutritional solutions to address his toddler’s crumbling baby teeth and his own dental problems. In 2015, Rami published the follow-on book, Cure Gum Disease Naturally, to offer solutions for the rampant problem of periodontal disease.
Continue readingGlyphosate in Collagen: Widespread Consequences
Stephanie Seneff, PhD writes about Glyphosate in Collagen: Widespread Consequences in a recently published article in the Weston A. Price Foundation’s Wise Traditions Journal, which we have permission to republish.
Continue readingMarine Stewardship Council Certification for Green Pasture Products
Green Pasture Products has received the Marine Stewardship Council (MSC) certification for its premium-quality Blue Ice™ Fermented Cod Liver Oil. The MSC—an international non-profit organization launched to safeguard seafood supplies for the future—is the world’s leading certification program for sustainable wild-capture fish and seafood products.
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