Learn the history behind our products, why we have a blend of Fermented Cod Liver Oil and Butter Oil product, how extensively we test for quality, and why our oils are so nutrient dense in these 4 short videos!
Dr. Subramaniam Sathivel, Ph.D., Professor of Food Engineer at the School Nutrition and Food Sciences and the Department of Biological and Agricultural Engineering at Louisiana State University Agricultural Center (LSUAC), analyzed recent lab tests of our Fermented Cod Liver Oil. Here is his report to us.
Recent events have lead me to have a close look at fermented fish products. In particularly I’ve been looking at a product called garum, which is the inspiration for Green Pasture's Fermented Cod Liver Oil. These products are made in a very unique way, and as a result have some very interesting properties.