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Foods with Vitamins A, D, and K2

Lab Report
Values For The-Soluble Activators

By: Sally Fallon Morell 

If you’re seeking foods rich in vitamins A, D, and K2, the Weston A. Price Foundation (WAPF) conducted a comprehensive study to identify great sources. Among the foods analyzed were our Fermented Cod Liver Oil and Concentrated Butter Oil, and we’re thrilled with the findings. Not only do these products naturally contain vitamins A and D, but they also have significant levels of K2, which is especially exciting.

WAPF generously shared the article with us to help continue educating and informing our community. Below are the graphs used in the article:

Vitamin A

Vitamin D

Vitamin K2

For more insights and recommendations on adding these nutrient-dense foods to your diet, be sure to check out the full article.

Read the full article published by Weston A Price Foundation written by Sally Fallon Morell:

 Lab Report Values For Fat-Soluble Activators

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