Over the years we have provided content that covers both historical and present day fermentation of fish and fish products.
We have received permission to publish some excerpts from one of our reference books: Fish Processing Sustainability and New Opportunities (Edited by George M. Hall) through the publisher Wiley-Blackwell.
Barb, my wife, and I just celebrated our 26th wedding anniversary and as is common we reminisced about our life together. As we talked, we realized that it has been 15 years since we began making our initial flagship product: High Vitamin Butter Oil. Wow, much has changed over the years, but our consistent dedication to our employees, customers, and business partners has not wavered.
Green Pasture Products™ is pleased to announce that we have a newly designed logo and labels for our entire product line.
What exactly is fermented cod liver oil? Is it safe? Is it a health food? How does fermentation work to extract the oil from the cod livers? How does this benefit the nutritional value of the cod liver oil?
Get answers here!
I'd like to start a discussion on how we use our Soil Rescue product for our lawn, pasture and gardens, with the intention to invite you to share as well. Once you've read this post, please see the discount opportunity at the bottom when you comment and/or post a photo!
We have a limited number of Blue Ice™ Fermented Cod Liver Oil in Cinnamon Tingle and Non-Flavored in 5.07 fluid ounce glass bottles to offer as a promotional item while supplies last!
The Fishing Vessel Supplying Green Pasture Products with Cod Liver is Featured on Discovery Channel's “Mighty Ships”
There is one fishing vessel, the Northern Leader, that catches all the cod that Green Pasture Products buys to make its cod liver oil. This flagship vessel is operated by Alaskan Leader Seafoods, the world’s most reliable, sustainable, and progressive fishing company producing wild Alaska cod products.
Green Pasture Products has received the Marine Stewardship Council (MSC) certification for its premium-quality Blue Ice™ Fermented Cod Liver Oil. The MSC—an international non-profit organization launched to safeguard seafood supplies for the future—is the world’s leading certification program for sustainable wild-capture fish and seafood products.
Since some of our customers may not receive the Wise Traditions Journal published by the Weston A. Price Foundation, we wanted to share this article of interest: "Report on Cod Liver Oil: Testing the Safety and Vitamin Content of our Number One Superfood" with you. We do so with permission. We believe it is worth the time to read!
In basic biology lessons, grade school students typically learn about the concept of scientific (or taxonomic) classification. As students generally are told, taxonomy—the science of “naming, describing, and classifying organisms”—makes it easier to find, identify, and study plants and animals (which, in taxonomic terms, are kingdoms, alongside other kingdoms such as bacteria and fungi).