Dr. Subramaniam Sathivel, Ph.D., Professor of Food Engineer at the School Nutrition and Food Sciences and the Department of Biological and Agricultural Engineering at Louisiana State University Agricultural Center (LSUAC), analyzed recent lab tests of our Fermented Cod Liver Oil. Here is his report to us.
Read the opinions of Dr. DeLuca and Dr. Sathivel, leading scientists in their fields on food processing and vitamins, about our cod liver oil products.
Please follow this link to see the document.
Recent events have lead me to have a close look at fermented fish products. In particularly I’ve been looking at a product called garum, which is the inspiration for Green Pasture's Fermented Cod Liver Oil. These products are made in a very unique way, and as a result have some very interesting properties.