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Scientific Analysis of Oxidation Test Reports by Dr. Vicki Schlegel

Scientific Analysis of Oxidation Test Reports by Dr. Vicki Schlegel

Copied below is Dr. Vicki Schlegel’s scientific analysis of several test reports. We randomly selected 7 samples from the product retention room and inventory. These samples of Fermented Cod Liver OIl have been sitting at room temperature for 5 to 12 months.
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What Do the Scientists Say?

What Do the Scientists Say?

Read the opinions of Dr. DeLuca and Dr. Sathivel, leading scientists in their fields on food processing and vitamins, about our cod liver oil products.

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cGMP and Quality Statement from Final Product Manufacturing

cGMP and Quality Statement from Final Product Manufacturing

Please follow this link to see the document. 

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Garum – The History of Fermented Cod Liver Oil

Garum – The History of Fermented Cod Liver Oil

Recent events have lead me to have a close look at fermented fish products. In particularly I’ve been looking at a product called garum, which is the inspiration for Green Pasture's Fermented Cod Liver Oil. These products are made in a very unique way, and as a result have some very interesting properties.

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