Freeze-dried cooked bison burger, seasoned lightly with sea salt. Replaces 1 pound fresh ground meat in recipes. Long shelf life.

Directions:

To rehydrate entire bag, remove oxygen absorber, add 9oz. hot water to bag, reseal and let stand 5-10 minutes until larger chunks are completely rehydrated. It can also be added dry to dishes that have liquid in them, such as soups.

Suggested Uses:

This may be used in any recipe that calls for ground beef, turkey, or bison, such as pizza, tacos, casseroles, soups, sloppy joes, salads. Also delicious just by itself!