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Putrid Meat and Fish in the Eurasian Middle and Upper Paleolithic: Are We Missing a Key Part of the Neanderthal and Modern Human Diet?

Putrid Meat and Fish in the Eurasian Middle and Upper Paleolithic: Are We Missing a Key Part of the Neanderthal and Modern Human Diet?

Small quips from this fantastic article by Dr. John D. Speth.

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Garum – The History of Fermented Cod Liver Oil

Garum – The History of Fermented Cod Liver Oil

Recent events have lead me to have a close look at fermented fish products. In particularly I’ve been looking at a product called garum, which is the inspiration for Green Pasture's Fermented Cod Liver Oil. These products are made in a very unique way, and as a result have some very interesting properties.

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