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The Ancient Condiment That Came Back from the Dead

An interesting short informative video about Garum! This video was sent to us by Behrooz Tahririha, along with the following comment: “I lived in the Philippine islands for 6 years and grew very fond of their seafood. One of their fermented delicacies

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The Fat-Soluble Vitamins Beat Cavities

Ten years ago, Ramiel Nagel (Rami to his family and friends) wrote a book that set forth a simple but revolutionary premise that many people still find hard to believe—namely, that it is possible to cure tooth decay and other dental manifestations of ill health. The book—Cure Tooth Decay—was forged in the crucible of personal experience. Through painstaking research and trial and error, Rami successfully identified nutritional solutions to address his toddler’s crumbling baby teeth and his own dental problems. In 2015, Rami published the follow-on book, Cure Gum Disease Naturally, to offer solutions for the rampant problem of periodontal disease.

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Polyphenols: Oxidative Stabilization of Fermented Cod Liver Oil and Fermented Skate Liver Oil

Fish oils, specifically cod liver oils, are well described in the literature for their many health benefits. These oils have found widespread use as dietary supplements as well as for the treatment of inflammatory and autoimmune conditions. Cod liver oil is one of the best sources of omega-3 fatty acids (EPA and DHA), which the body must obtain from food and play protective roles for many chronic conditions.

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cure gum disease naturally

Cure Gum Disease Naturally by Ramiel Nagel

Free yourself from the downward spiral of scaling, root planing, gum grafts, flap surgery, chemicals, and the inevitable extractions and implants and cure gum disease (periodontitis) naturally. Ramiel Nagel’s bestselling guide, Cure Tooth Decay, has inspired tens of thousands of readers to discover hidden and effective means to reduce dental cavities by at least 90 percent.

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Bountiful Sea

Oxford, England is excited to offer a taste of the Bountiful Sea. Join in the adventure of tasting ancient foods and listen to world-leading specialists in ancient fish processing, zooarchaeology, and biochemical analyses.

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