Learn the history behind our products, why we have a blend of Fermented Cod Liver Oil and Butter Oil product, how extensively we test for quality, and why our oils are so nutrient dense in these 4 short videos!
Using fermentation to extract the cod liver oil leaves fragile antioxidants intact and gives the Fermented Cod Liver Oil protection from free radicals.
Sandrine Perez uses the alphabet to teach children about sacred foods in her latest book “A Real Food Alphabet”.
Small quips from this fantastic article by Dr. John D. Speth.
Dr. Sathivel answers questions about how vitamin E ends up in our delicious Fermented Cod Liver Oil.
Sally Fallon Morell has done it again! With this book she helps us navigate the murky waters of today’s fads and misleading information on human historical diets.
Guest Blogger Dr. Carolyn Dean has been in the forefront of health issues for over 30 years and is one of the world’s leading experts on magnesium. She is a medical doctor, naturopath, herbalist, acupuncturist, nutritionist, and inventor, who has authored and co-authored over 35 books including The Magnesium Miracle, IBS for Dummies, Hormone Balance, Death by Modern Medicine, and 110 Kindle books.
You’ve heard it: You are what you eat. The evidence is mounting that what you put into your mouth matters.
Doctors Couldn’t Save Her… So Her Mom Did. By Denise Otten. Triumph over a deadly disease using alternative remedies.
