An interesting short informative video about Garum! This video was sent to us by Behrooz Tahririha, along with the following comment: “I lived in the Philippine islands for 6 years and grew very fond of their seafood. One of their fermented delicacies
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Ten years ago, Ramiel Nagel (Rami to his family and friends) wrote a book that set forth a simple but revolutionary premise that many people still find hard to believe—namely, that it is possible to cure tooth decay and other dental manifestations of ill health. The book—Cure Tooth Decay—was forged in the crucible of personal experience. Through painstaking research and trial and error, Rami successfully identified nutritional solutions to address his toddler’s crumbling baby teeth and his own dental problems. In 2015, Rami published the follow-on book, Cure Gum Disease Naturally, to offer solutions for the rampant problem of periodontal disease.
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Fish oils, specifically cod liver oils, are well described in the literature for their many health benefits. These oils have found widespread use as dietary supplements as well as for the treatment of inflammatory and autoimmune conditions. Cod liver oil is one of the best sources of omega-3 fatty acids (EPA and DHA), which the body must obtain from food and play protective roles for many chronic conditions.
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Free yourself from the downward spiral of scaling, root planing, gum grafts, flap surgery, chemicals, and the inevitable extractions and implants and cure gum disease (periodontitis) naturally. Ramiel Nagel’s bestselling guide, Cure Tooth Decay, has inspired tens of thousands of readers to discover hidden and effective means to reduce dental cavities by at least 90 percent.
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Oxford, England is excited to offer a taste of the Bountiful Sea. Join in the adventure of tasting ancient foods and listen to world-leading specialists in ancient fish processing, zooarchaeology, and biochemical analyses.
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Ever since Green Pasture began making fermented cod liver oil (FCLO), we have observed that our product is uniquely stable; another way of saying this is that our product has some sort of abilities to resist oxidation.
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Judith De Cava believes that “Whole foods make whole people”. This is the theme behind her groundbreaking book “The Real Truth About Vitamins & Antioxidants”. This book is an in depth look at synthetic vitamins versus whole food vitamin complexes. It clearly explains the difference and how we have been misled by the nutritional supplement industry. Here is just a taste of what the book has to offer:
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Never before has so much health information been laid out in such a user-friendly fashion. Many people are searching for a path to better health. Some suffer from a chronic illness or the symptoms of a serious diagnosis. Others are trying to lose weight without success.
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Sometime soon we will publish an article describing the deep historical roots of fish liver oil and what we do, but meanwhile I wanted to put out a short teaser based on a couple of calls I received in the past week. There was an assertion made that fish liver oils used medicinally were first invented or discussed in Norway and only as recently as the 1700’s. That is not what my research reveals.
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